NOVO Square Szeged Étlap
Á la Carte Étlap
Menu – Á la carte
Menu – Á la carte
If you are allergic to any kind of ingredients please inform us when you order. Our prices are in HUF, inclusive of VAT. 15% service charge will be added to your bill. Prices in Euro are just for information, they can vary due to the actual Forint-Euro exchange rate.
STARTERS & SOUPS
GOULASH SOUP
VILLA GYETVAI – KÉKFRANKOS – 3.6 € / 0,1L
9.2 €
GREEN PEA VELOUTÉ
spring roll with shrimp | crispy ham | almond
HARASZTHY SAUVIGNON BLANC – 3.6 € / 0,1L
8,3 €
PORK PÂTÉ
mustard seed | apple | pearl onion | fennel
GILVESY BOHÉM CUVÉE – 3,0 € / 0,1L
9,8 €
MAIN COURSES
CHICKEN SUPREME
ricotta | asparagus | pine nuts | buttermilk sauce
OMBRE PINOT GRIGIO – 4.1 € / 0,1L
17,6 €
PORK WELLINGTON
foie gras mushroom duxelles | potato | sous vide leek | Parma ham | jus
ST. ANDREA ÁLDÁS BIKAVÉR – 5.2 € / 0,1L
18,2 €
DUCK BREAST
radicchio | goat cheese | potato | blackberry | hazelnut
BALLA GÉZA KADARKA – 4.6 € / 0,1L
20,4 €
PIKE-PERCH
cauliflower terrine | pak choi | coconut-lime sauce | caviar
VESZPRÉMI ARCHBISHOP’S RHINE RIESLING – 4.1 € / 0,1L
21,8 €
VEAL WIENER SCHNITZEL
panko crust | pickled onion salad | new potatoes | lemon-mustard vinaigrette
ANDROSICS OLASZRIZLING – 2.7 € / 0,1L
21,3 €
NOVO BURGER
beef patty | caramelized onion | cheddar cheese | black garlic aioli | Parmesan fries
COPPI PRIMITIVO – 4.6 € / 0,1L
20,4 €
BEEF TENDERLOIN
shallot | roasted garlic | carrot tart | jus
RUPPERT CABERNET FRANC – 5.2 € / 0,1L
31,7 €
PAPPARDELLE
beef tenderloin strips | mushroom velouté | shimeji mushroom | truffle | Parmesan
PANNONHALMI APÁTSÁG PINOT NOIR – 5.2 € / 0,1L
18,2 €
CAESAR SALAD
chicken breast | baguette | romaine lettuce | Parmesan
Vabrik Grüner Veltliner – 3.0 € / 0,1L
14,0 €
DESSERTS
LIME TART
lime-mint gel | poppy seed ice cream
7,2 €
CHOCOLATE SOUFFLÉ
raspberry coulis | strawberry
7,2 €