Two-course menu: 3.790 HUF / person Three-course menu: 4.590 HUF / person
Lunch can be enjoyed on-site between 12:00 and 15:00.
Prices include a 10% service charge. We reserve the right to make changes.
For lunch reservations for more than 8 people, please inform us by 11:00 at +36 62 562 280.
Soups
Frankfurt soup with sautéed sausage (GF)
Cold fruit cream soup with cinnamon mascarpone foam (GF)
Main courses
Chicken breast baked with wild garlic and mozzarella, served with celery purée and grilled spring onions (GF)
Crispy calamari with lime-chili dressing and roasted sweet potatoes
Brassói-style pork with wild mushrooms (LF, GF)
Slow-roasted pork neck with garlic cream and parsley-butter potatoes (LF, GF)
Red pesto fusilli with feta cheese, arugula, and walnuts
